Shawarma House London - (Near , South East)

M Farr-Matt Fantastic local spot. No tables but we sat at the bar. The food - Spanish- was excellent. Some of the best food I’ve had this year. Portions are not huge but we didn’t leave hungry. The staff (I think an entirely male team) were informed, helpful friendly and charming. There was a female DJ playing some laid back tunes. We will be back to try other guest cuisines in the coming months.

kane wheeler Service was outstanding and on point, lovely host of people, lovely vibes Drinks were amazing Food was top tier and spiced to perfection Definitely highly recommend for group of friends for gathering. Definitely come back without hesitation.

Supersupergirl Theres no shortage of delicious chicken wings late at night in East London. Deans peri peri, Dagenham Heathway is another good one even just before midnight with meat that comes off the bones. The veg rice was not spicy as promised. I regretted not getting the peri peri sauce and getting 5 wings instead of 3.

Omari B. I was at Queen Elizabeth Hospital celebrating the arrival of a new baby in the family and needed to grab some food. I’m only saying that to give context, because this meal somehow still managed to be a close second for best part of the day! Went for a platter and got the duck suya and calamari and honestly, meal was done long time and Im still thinking about it. The duck was packed with flavour, with proper spice to it and cooked just right. The calamari was crisp, not rubbery, plantain was perfect and the jollof was amazing. It was fresh and everything tasted like it was made with care. You can tell they know what they’re doing. Was just trying to get some quick food, ended up finding a new hidden gem!

Susan Khaing I had such a great meal at FIERY FLAVORS 烹湘味. As someone who loves bold, spicy Chinese food, this place really hit the spot. We ordered the chopped chilli fish head, stir-fried yellow beef, white chilli cured beef, salted egg yolk cabbage with glass noodles, and smashed chilli with century egg – every dish was full of flavour and very comforting. The cured beef especially reminded me of Yunnan-style beef, which I absolutely loved. I went with a friend from Hunan, and she said the food tasted very authentic. Portions were generous, flavours were on point, and everything was perfect with rice. Definitely one of the best Chinese meals I’ve had in London. Would happily come back and bring friends.