Shurzo’s Restaurant - (Near Southwark, South East)

D B I stopped by a Caribbean takeaway and was genuinely surprised by how good the food was—truly exceptional. Even with all the five‑star reviews, I didn’t expect to be this impressed. We tried the curry chicken, and it’s hands down the best I’ve ever had. The meat was perfectly seasoned and tender, and the basmati rice was fluffy ans perfectly cooked - not quick‑cook variety, which can be on the firm side. Every bite was pure pleasure, which I didnt want to end! Well done Chef. The decor is a tired, but the food more than makes up for it. What I appreciated is that the prices were super reasonable and reflected the demographic of the area. By keeping the cost fair, the place is set to earn / already earning a steady, loyal crowd rather than inflating costs to maximize short term profit. Theyve got this right ✅️ We will be back.

SB84 Love My Falafel Restaurant! The food is amazing, with large portion sizes and deliciously cooked chicken and salads. The prices are excellent value for money. Cant wait to go back and try more of their tasty dishes!

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

jasmine theobold DO NOT GO HERE!!!!!!! THIS IS THE WORST CHINESE TAKEAWAY IN LONDON !!!! After ordering what was supposed to be ‘sweet and sour chicken’ I received what looked like deep fried chicken meatballs that were stone cold and god knows what sweet and sour sauce they bought but it was inedible. The ‘duck spring rolls’ were burnt and black inside! The salt and pepper chicken was the driest thing I have tasted in my life even a drink didn’t help it go down. Do not even let me get started on the beef chowmein there was this jelly like film all over the beef! After complaining they were extremely rude on the phone and adamant that it was just me. Once again, NEVER COME TO THIS RESTAURANT

EJ Rifkin Absolutely incredible food and very, very kind service. I was shocked at how deep and balanced the flavours were. There were so many vegan options and really fresh ingredients. The ful is a can’t miss item!