SINO - (Near , South East)

5 /5 Alexey Subach: Exceptional experience with their special Valentine’s Day tasting menu. The interior was nice, the staff were friendly and welcoming, the cutlery and crockery were really great. The bread with leek butter were simply amazing - the bread was warm and custom made and the butter was uncommon and delicious. The scallop croustade was good although the flavour was a bit on the simpler side (classic scallop and citrus combination) - still a good starter. Tuna tartare was amazing, halibut dish wasn’t perfect as the fish was overcooked in my opinion but the sauce was out of this world and put everything in order. The duck breast was truly great as well - tender with a crusty skin and paired well with the beetroot which wasn’t overly earthy. The dessert - chocolate mousse - was a bit on the simpler side and the crusty but was a bit too hard but still the balance was there and this was a pleasant dish with a nice twist of burnt grapefruit. Overall, this is one of those experiences where the value for money is clear. Forest cocktail was great - the flavours were rich and silky. The only small downside was that the cream on the top was a bit difficult to sip with the cocktail itself. All in all, a great place which I recommend especially for occasions when they have those tasting menus as the chef is really talented.

5 /5 Linda Giulia Carluschi: One of the best restaurants we’ve tried in London! The food is amazing, every dish feels like a dip into a pool of rich, incredible flavours. The must-tries are definitely the beef tartare and the artichoke dessert, but honestly every dish deserves a prize. They were all simply outstanding. The staff are friendly and knowledgeable. They explain the dishes clearly and are always ready to help. The menu can be a bit tricky to navigate, as the plates aren’t described in great detail, and we found ourselves relying on Google photos, which isn’t ideal. However, the staff are more than happy to guide you and describe everything in detail. The restaurant is quite small, I would have expected a more reserved and quiet atmosphere for this kind of dining experience, but overall it’s still a pleasant environment. Cocktails are great as well, a bit on the small side so sip them wisely! Reccomend to book in advance as there are only few tables. I definitely recommend it. It’s such a special spot and the dishes are truly one of a kind. A great experience!

5 /5 Ale Maz: Great experience at Sino, highly recommended Ukrainian cuisine. Waiters were helpful and kind. It’s almost fine dining so expect small/medium portions even for high prices. We tried the aubergine, sirloin, famous beef dumplings and honey cake and each dish was spectacular. Don’t forget to order some bread&butter too! :)

5 /5 Victor Skiba: It’s not classic , motherhood style narrative Ukrainian cousins. It’s well deserved quality level of Michelin guide kitchen. Modern with a hint of Ukrainian expression. Cray fish starter as a must. Dumplings are amazing. Cod fish and pork belly are good choices. Deserts are delicious! Try Ukrainian wine Kara Karmen.