Spring Restaurant - (Near Westminster, South East)

5 /5 Reed Gyorkey: Had a wonderful evening on Valentines Day with my girlfriend. The food was delicious and the service was attentive, very friendly and quick. Compliments to the Chef! The lamb was exceptional! A huge thank you to Lois for making this a special evening for us. And a massive thank you to all the staff at Spring London!

5 /5 Kitty Wheeler Shaw Photography: I had the pleasure of photographing a wedding reception at Spring at Somerset House. Its a beautiful location for a wedding bright, elegant, and really thoughtfully designed. There’s loads of natural light (a dream for photography), and as well as a gorgeous room for dining, theres a separate space with room for a band and a proper party. The staff were brilliant throughout and the food is obviously incredible. The supplier meal I was given was absolutely mouthwatering! It’s a great choice if you’re after a stylish, upmarket London venue that still feels warm and relaxed.

5 /5 Andy Bee: Last Friday we visited Spring at Somerset House. Before I review the restaurant itself Id just like to say how brilliant Mark (one of the security guards at Somerset House) was. We asked him for directions to Spring and not only did he escort us down there, but on the way he gave us a load of history about the building on the way. A real credit to his employer. Back to the restaurant itself, Spring offers a scratch menu which uses the food that would have been discarded and turns it into fine dining, which we chose. It was wonderful, like somebody had taken the concept of Bubble and Squeak and pushed it to the ultimate level using every type of food. That doesnt do it justice, but Im sure you get the idea. Everything we ate was fabulous, the staff were attentive without ever being intrusive, the wine was gorgeous and the entire experience was perfectly executed. There is, of course, an a la carte menu for those not fancying the scratch. Great food, lovely wine, wonderful staff inside and out. 100% recommended.

4 /5 Nardo Raslli: Had a lovely dinner at Spring last night, Served very well and not intrusive, lovely room with a nice atmosphere, the restaurant was full but it didn’t feel rushed and had a relaxed atmosphere. The food was very good the highlight for me was the marinated Trout with citrus and chilli very well balanced and delicious Ive taken a point off only because the portion was just too small. The Halibut with Clams and beurre Blanc cooked to perfection delicious, my friend had the Sheep’s cheese tortellini with truffle butter sauce she said were delicious however again could have done with one more especially at £40 a portion. The slip sole also perfect, I had a lovely selection of Cheese to finish which was perfect and she had a chocolate torte with an absolutely delicious bark ice cream. Bottle of white wine to accompany and a couple of large Calvados and coffee, very enjoyable evening, roughly about £120pr head which is about average.

5 /5 Joanna P: Truly delightful food in an airy, understated dining room. Perfect service including a great approach to a gluten allergy.