Sunshine Garden Cafe - (Near Barnet, South East)

Demetri N Hands down the best Italian restaurant I’ve been to. From the owners, to the manager, to every single member of staff. The hospitality was exceptional. You can genuinely feel the care and pride in everything they do! The food was incredible, the service seamless, and the atmosphere just perfect. Even our family who came down from up north said they’d travel back again just for this place. A proper gem. We’ll definitely be back

Jason Tye Really nice food, fresh and delicious. I particularly enjoy their selection of beef and chicken burgers. Their kebabs are very nice as well. Excellent service from the staff. So glad to be a loyal customer to this place! Keep up the excellent work!

Saif Uddin All of their food is halal. Top of that its hard to find halal thai and Japanese food here. The menu has plenty of dishes, the katsu curry chicken and bao bun were amazing.

neda a The place had such a lovely and romantic atmosphere. The staff were very polite and truly lovely. The food was delicious, but it was a bit pricey compared to typical Turkish dishes

Kelly Betts Good selection of foods - not a full menu but does pizza, wings, loaded fries and other nibble bits. Was a really nice atmosphere with everyone enjoying themselves and staff were really friendly. Car park available but must input reg number at the bar to avoid getting a ticket.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!