Keywords: Food sushi daily basingstoke

Sushi Daily Basingstoke - (Near , South East)

Address: 🏡 Basing View, Basingstoke RG21 4YY, UK
Phone : +44 01256 350828
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJGZSBZDIhdEgRjTb9qbq9G0M
#Kent

Near

DarBar - Indian Street Food -

Rating: 4.9 /5
Jack Dear Lovely place. Host was very welcoming and the Indian dishes are fantastic. Masala wings a must try!

Saffron - Havering

Rating: 4.2 /5
Tony Painter Excellent restaurant with terrific food. We visited on a Sunday evening so it was fairly quiet but we were warmly greeted and efficiently served. All the dishes were absolutely marvelous, each unique in their way and so tasty!
the blacksmiths

The Blacksmiths -

Rating: 4.7 /5
Adam Collier This is a wonderful pub with great food, great service and wonderful views. Were local and have eaten here a number of times over the last few years and the quality of food and warm welcome has been consistently high. Tonight we, as a family, had pork belly, Korean BBQ beef brisket, haddock & chips, scampi & chips, burger and pepperoni pizza. It was all very, very good. Friendly staff and great service in a relaxed environment. Perfect.
chapter one

Chapter One - Bromley

Rating: 4.6 /5
Kevin Chan Went to one of the Chapter One gourmet evenings last night. I can highly recommend it! Weve been coming for years as regular diners, but this was a brilliant experience. Kicked the night off with canapés and oysters with live music. Then settled down at the table for 6 courses of delightful food, paired with some truly complimentary wines - excellent choices! A particularly nice touch was having the chef walk through the menu before the dinner service started. Made me feel like i was on Masterchef! The pheasant dish was my favorite of the night, but everything was fantastic.

The Beech Cafe -

Rating: 4.6 /5
CuddlesGB Lovely place, so nice to relax and recover after visiting the Natural Burial site.
portland

Portland - Westminster

Rating: 4.7 /5
Tailorm We came for my daughter’s 16th and the team couldn’t have been more thoughtful. The personalised menu, signed card and surprise dessert were lovely touches — but a special mention to Chloe, the sous chef, who spent time chatting with my daughter, showed her how dishes are plated, shared baking tips and even gifted her a loaf of their incredible sourdough. Outstanding hospitality. The food was outstanding: the snacks were clever and full of contrast, the sourdough had remarkable depth and crunch, the crab ravioli was beautifully delicate yet rich with flavour, and the venison main was cooked perfectly with great balance on the plate. The bread and butter pudding closed the meal on a comforting, refined note. A faultless experience — highly recommend.