Taiwan Way 台灣味 (Home Kitchen Takeaway) - (Near Berkshire, South East)

5 /5 Vicky Lui: Have the Taiwanese fried pork chop bento and pork belly with garlic sauce. It was a truly satisfying experience. The seasoning of the fried pork chop is simple yet flavourful. The pork chop is juicy and tender. The sauce of the pork belly is absolutely delicious. I would definitely order from them again!

5 /5 Patrick Joe: True taste of Taiwan! The fried chicken leg is a must-try. Its incredibly tasty, and even my kids loved it. Highly recommended!

5 /5 Chieh-Yun Lin: As a Taiwanese person, I have to say its truly authentically "Taiwanese"! The most anticipated dish was the tempura (sweet rice cake), made with high-quality ingredients—it instantly transported me back to Taiwan! The fried pork chop tasted just like what youd find in a Taiwanese bento shop; the meat was perfectly marinated. The signature Taiwanese beef noodles used brisket, stewed until tender and flavorful, with a broth that wasnt too salty. The Taiwanese braised pork rice with pork belly was amazing—no rotten pork smell like in the UK. The braised egg was also very flavorful; highly recommended! The salted chicken was a classic Taiwanese night market snack; the meat was incredibly tender. Overall, it was truly amazing, even better than Taiwanese restaurants in London. The tempura and fried pork chop were flavors we cant replicate at home. Being able to taste Taiwanese flavors right here in Reading is so touching!

5 /5 Ng Kylie: I tried the braised pork rice, Taiwanese beef noodles, and fried pork chop. The braised pork rice was flavorful and fragrant. The beef noodles had a rich broth and tender beef. The fried pork chop was crispy and juicy. Overall, the meal was very delicious and satisfying.