Taste Tibet - (Near Oxfordshire, South East)

Sheila Llepes Much cozier than the old Big Society — we had an amazing meal and will definitely be back! The service was very friendly and welcoming.

Jamie Today we went to M&S for a few supplies before christmas. We were astounded by the overwhelming customer support by staff member Pete, who after seeing we were looking for a trifle with a longer used by date, went out of his way and came across moments later to find us after we had left the aisle with the trifles in. He greeted us with a lovely new trifle with a longer used by date which he had just unveiled from its sparky new packaging. Pete really went above and beyond and we will be frequenting M&S again soon and cant wait!

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.

Montanut MONA Hussarungsee Turnbull Clean, cozy friendly atmosphere. Owner are welcoming and recommended their popular dishes. We stared off with assorted fillings of Pierogi. They are fresh delicious and homemade. For the mains,We ordered schnitzel and goulash. Both came with homemade cabbage salad and are delicious. Goulash can with delicious crisp on the outside gooey on the inside potato pancake. The pork is tender and has a blend of spice with a kick to it. My schnitzel is standard nothing to complain. I would have love it to be a little crispier though. Portion size are large! Enjoy. Thank you

Emanuela Bozhinova We love Italian food, so when we saw the reviews for this place we decided to give a chance. From start to end it was a really nice experience. The staff were really kind and helpful. The food was delicious. I had pizza and it was okay, not the best. However the appetiser, pasta and desert were really nice. We had booking for inside but the staff recommended to us to sit outside as it was warm evening. Overall it was good experience and we would come back again.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.