Tbilisi Restaurant - (Near Islington, South East)

5 /5 Sam O: We had a wonderful family meal here. We were blown away by the incredible flavours - especially the beef stew. Great service and a very relaxed comfortable restaurant. We will definitely come back!

5 /5 Karl Roberts: Really loved the atmosphere in this relaxed, but beautiful place. Really nice dishes. For starters we had an aubergine dish, calf’s liver (delicious!) and a hot flat bread with cheese, butter and egg (which was amazing). For main we shared a walnut chicken dish, a lamb & herb, and the beef dumplings. The wine list is full of options from Georgia too. We really enjoyed our evening here and would absolutely go back.

5 /5 Gloria Chan: We were pleasantly surprised by Tbilisi. The staff were super friendly and knowledgeable. We were grateful for their guidance on what and how much to order. Would highly recommend the Badrijani (pan fried aubergine with walnut sauce), Beetroot with walnuts, garlic and spices, the Kachapuri flat bread (very delicious but filling though), Khinkali (meet dumplings) and Chakapuli (lamb stew with tarragon). Tbilisi has been a stalwart on Holloway Rd since 2009 and you can see why. Delicious food, kitsch interior and friendly service. We will be back.

5 /5 Tris: Lovely ambience and great food. I loved the lamb dishes, and my chicken, the walnut sauce was a little bland but really enjoyed the meal as a whole! Will be back!

4 /5 Ana Maria Gallegos: This is a nice, peaceful place to sit for a healthy lunch within walking distance of the busy Portobello Market. The food was very good. I took one star off for unfriendly staff. To be fair, staff in most places the week I was in London were not very friendly. Maybe it was the weather. It’s the end of winter and people seem tired.