Keywords: Food thai orchid

Thai Orchid - (Near Berkshire, South East)

Address: 🏡 2 Ray Mead Rd, Maidenhead SL6 8NJ, UK
Phone : +44 01628 777555
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJJ5la0CVjdkgR-eR_NrY6QxY
#Kent

Near Berkshire

A1 Grill & Pizza - Berkshire

Rating: 4.5 /5
k vaughan Absolutely amazing food — full of flavour and beautifully cooked! Everything tasted fresh and delicious, and the staff were all so friendly and welcoming. Such a great experience from start to finish. Highly recommend!
the hinds head

The Hinds Head - Berkshire

Rating: 4.5 /5
Andrew Booth First and foremost, this is a quintessential British pub which just happens to have a Michelin star. The bar area is cosy and there’s a good selection of reasonably priced drinks. On a Friday evening the place was full of locals which was great to see and had a really nice atmosphere. The signature triple cooked fish and chips were amazing and the best I’ve ever had- it’s worth visiting just for these! The staff were friendly and down to earth which added to the laid back pub vibe. The prices are very reasonable given the quality, I can’t wait to return.
the fat duck

The Fat Duck - Berkshire

Rating: 4.7 /5
Roxy Hull There are no words to describe the experience. Without a doubt, one of the most incredible nights of our lives! The staff were incredibly attentive, I was full of cold and they recommended the olive tea to make me feel better, which it did! We loved how their individual personalities shone through, which is different from other high end restaurants where the staff are almost told to all act the same? Danny in particular, made our evening! The food was innovative and a real experience, there are no words! My mind is still boggled from all the different flavours and textures! We would absolutely love to come back soon!
the maidens head

The Maidens Head - Berkshire

Rating: 4.3 /5
Antoni Pardo Good place, not too busy today, quick service and very polite as well by the two Ladies behind the bar. The burguer is very huge and the point of cooking for the beef burguer is perfect for me. Is a independent Pub, i think so is more warmer for The neighbors who live in the area. I live in Windsor and was just passing through, but I really enjoyed it. To the engineers, come quickly and fix the air conditioning. The nice waitresses were suffocating from the heat.
thatched cottage

Thatched Cottage - Berkshire

Rating: 4.4 /5
Lisa Atkins Came in last week to watch the rugby, with a group of friends, what a great atmosphere, staff were lovely and welcoming, food was delicious and hot. Drinks were flowing. Nice place to be will definitely come back!!
the waterside inn

The Waterside Inn - Berkshire

Rating: 4.7 /5
Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.