The Beaufort - (Near Brent, South East)

5 /5 Kokoroko: Came here this evening from the initial booking where I spoke to Georgiana to her friendly greeting on arrival the service has been superb. Food was delicious we ordered a wide variety of starters and mains. This pub also very dog friendly which is a huge bonus as brought ours with us. The air con was a welcome relief from the intense heat. Overall a very positive experience and we will definitely be coming back. Very friendly chilled atmosphere

5 /5 Bobby Das: What a great find in Colindale. Set in a small shopping precinct, this Youngs pub is a gem of a place. It is warm, friendly and modern looking with ample seating area and very spacious. The menu is limited but the portions are just right and the food falvourful. We had the Bread Sharer as starters. Sausage & Mash and Tomato Gnocchi for mains and the Apple Crumble for dessert. This was accompanied by a wonderful Tempranillo wine. Vivian was a wonderful hostess and Georgiana was full of lovely banter!

5 /5 Sze Nga Chan: Every dish was fresh, flavorful, and beautifully presented. The atmosphere was upscale yet relaxed, and soft music creating a cozy vibe. The staffs were friendly and attentive, I will definitely return for another delightful meal!

5 /5 KoKoLo London: Excellent local pub with great atmosphere and friendly staff. Thank you all for always bringing smile on my face Vivian, thank you Ed with organising our Christmas lunch, thank you Georgiana for your great service, thank you Simon amd we are sorry to see you leave, but wishing you a grear start back at home.

3 /5 Patrick N.: We lunched here in June and had an okay experience. My husband and in-laws ordered the roasts, which they generally enjoyed, although they messed up my FIL’s order and served him pork instead of chicken. As well, the dishes were garnished with an overly sweet purple carrot purée that was bordering on dessert territory. It wasnt a terrible addition, but it would have been better without it. Don’t monkey with a roast, says my British husband. My appetiser, the salt and pepper squid, was unremarkable. The wild garlic coleslaw was also okay. The cutlery could’ve been cleaned and handled more hygienically. My knife had a whole bunch of fingerprints on the blade, which was off-putting to me.