The Black Horse - (Near , South East)

5 /5 Peter Dangerfield: We loved the Black Horse. It is an historic building in a charming quiet village nestling in the South Downs. The public areas are welcoming and interesting with open log fires and comfortable seating. The food is imaginative but also has pub classics. Excellent beer, cider and wine with a good selecton by the glass as well as bottle. Our room was neat and tidy with a huge bed. The staff were unfailingly friendly and efficient. Highly recommended.

5 /5 Suzanne Brown: Everything was delightful! Wedding rehearsal dinner, breakfast and supper in the charming first floor were excellent - food, service and ambiance. The room upstairs overlooked the village street, bed very comfortable and bath area very clean, modern - housekeeping efficient and pleasant. If I were in the area I would definitely return to the Black Horse!

5 /5 Lorien Bray: We ate a phenomenal dinner here. Each dish was the best wed ever eaten of that type of dish. I especially loved the risotto (fresh, original, and just all around delicious) and pie. The fish was the most tender Ive ever tried. At the end, the chef came out to have a chat with us and his passion and expertise is clear. It translated into an incredible food experience. WOW!

3 /5 Simon Cotterill: 40 minutes before our food order was taken. Plates were warm but none of the food was hot. One cauliflower cheese dish to share between 3. Servers were trying trying their best. Village/ building/ decor fantastic.

3 /5 Joshua Askew: I am not one to leave bad reviews. The staff were great and it is a very good venue, but the roast was cold and incredibly over-priced. I have had far tastier and better portioned meals for significantly less (One carrot on a £25 roast?!)