Keywords: Food the famous cod father fish bar

The Famous Cod Father Fish Bar - (Near , South East)

Address: 🏡 10 E Parade, Hastings TN34 3AL, UK
Phone : +44 01424 446457
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJVbaVldoa30cRw8b4ZpNhKkc
#Kent

Near

Safari Sunrise- Village Farm Shop -

Rating: 4.7 /5
Shane Brownen Amazing shop, such a massive selection and very friendly staff. Butchery skills available if you require a specific cut. You simply must go!

New Lotus House - Surrey

Rating: 4.2 /5
Holly Kelly really really tasty food, 30 min wait which is extremely reasonable if it’s all done fresh. really affordable too - we will 100% be returning. best chinese takeaway we’ve tried in years ☺️

33 Thai Kitchen - Kensington and Chelsea

Rating: 4.5 /5
Caro Mendoza Great food, great people, and approved by my little one. Really recommend the drunken noodles and the green curry

Coach House Ruxley -

Rating: 4.6 /5
chloe imlah Absolutely amazing hidden gem! All the waiters are elderly Italian gentleman which made the service authentic whilst all being very welcoming & friendly. The food was incredible! We both had fresh pasta for our main - it melts in your mouth. Loved the gnocchi the most! Will definitely be returning ✨
tamashah

Tamashah -

Rating: 4 /5
Mandy Mackay We had a lovely evening. Service was very good. Staff were polite and welcoming. Food was prepared well and tasted delicious. Highly recommend.
manzis

Manzis - Westminster

Rating: 4.4 /5
Supersupergirl Manzis in Soho is a hidden gem with ocean-themed decor, crab salt pepper shakers and British local seafood dishes. Prices are surprisingly reasonable for Soho and they have some dishes like soup and pasta from Brasserie Zedel as they are part of the same group. Overall, it was lush when spot on but found them inconsistent hence havent been recently. I dined here last year when they recently opened. The highlight is the fish and chip burger. When the fish was perfect, ie coating, moist delicate fish and fresh fluffy crisp pale chips, the whole thing was insane. The tartar sauce and pink onions were so good. Another time the brine was too strong so it was salty lacking the taste of fresh fish which led to it burning the batter quicker. The colour of the batter of the second and third visit was different to the first. The chips on the visit were done for ages before it was assembled. It was just me there but unfortunately they had a party upstairs so kitchen was understaffed. The butter chicken they serve is unique as you get a big piece of chicken thigh with skin.