The Fat Crab Harrow - (Near Harrow, South East)

5 /5 Mayalcito Bhalala: Absolutely incredible experience! The food was nothing short of spectacular every dish was bursting with flavor, beautifully presented, and made with the freshest ingredients. The staff were exceptionally friendly, attentive, and made us feel truly welcome from the moment we walked in. The environment was warm, stylish, and perfectly balanced between upscale and comfortable, making it ideal for both special occasions and casual nights out. Considering the quality, the prices were very reasonable, offering fantastic value for such a top-tier dining experience. I can’t wait to return and highly recommend this gem to anyone looking for a memorable meal!

2 /5 Paige Jacob: I haven’t been to Fat Crab for a few years and decided to visit with a friend yesterday to celebrate her engagement somewhere local. I was surprised to see the restaurant had been refurbished since my last visit, with a much bigger space, it looked great. The staff were lovely women, friendly and very attentive. The food on the other hand was disappointing, my friend went for the lobster as her main with the whole shabang sauce and extras in her bag, she said this was flavourless and the sauce was mainly oil. I went for the crawfish and extras, with the whole shabang sauce which was also flavourless and mostly oil. It was my first time trying crawfish and to my disappointment there was not much meat in them and most had eggs still on them, so although it appeared I had eaten it I mostly just chucked them in the bucket because of the eggs. Considering the amount of money we spent (£70+), for the quality of the food, it was not worth it and I regret our visit.

5 /5 Solomon Gamra: Although it opens at 4pm, everything from parking to paying for the food has been an incredible experience. The staff were very prompt and helpful, the food prep wasnt long, and the quality of the seafood was phenomenal. I wish I ordered more but 18 prawns and 1 medium crab with my wife was enough. Highly recommend this spot for the experience. Parking on some back roads are free after 11am.

2 /5 Amy Kwok: We arrived mid week without a booking at 6:30 which we were told they are busy and we can have one of the two tables by the door. The restaurant was not busy at all throughout the whole evening we were there but we are stuck by the door next to the draft. We have been looking forward to this meal, as it was my sons birthday, but the food is not great. The seafood was previously frozen, precooked, and reheated in the sauce upon order. It was not warmed at all. The sauce isnt infused into the food and barely touching it. We asked for prawns to be served first as starters, but our main course came quickly after that, so we rushed around eating the food. There is a good level of heat of spice but not flavoursome. Overall the food was disappointing considering they charge £80 for lobster for 2 meal. We wont be coming back.