The Garden Bistro Bar - (Near Westminster, South East)

Milagros Saloma As a Peruvian I can say the food was delicious. We got the lunch menu, we picked the classic ceviche and pollo a la brasa with side of potatoes. Taste was perfect! The ambience was great, nice latin music, and nice service. The pisco sour could improve, but I gave my comments to the barman and he was very eager to listen. I really recommend this place :)

Sam Scalabrini Lucia was our server and she was great! Everything was delicious. We were stuffed by the end of our tea experience. I especially loved the scones and cakes!! The food was well worth the price.

Sarah H As a lover of seafood, J Sheekey did not disappoint with the quality of food and service. The interior was classy and classic with a variety of celebrity portraits adorning the walls. The food was delicious and filling, with my favourite being the massala and pilaf rice, which had a very creamy texture. Our server Chris gave exceptional service and was very attentive and professional. There was a lot of choice on the menu, hence, I would love to return to try other dishes.

Emma Rahman We had our office Christmas lunch at Tattu London, and it was an amazing experience! The atmosphere was beautiful, and the décor was absolutely exquisite. Staff were super friendly and attentive throughout. We chose the 3-course set menu, which was more than enough food—everything was delicious. The sushi was fresh and crisp, the steak was perfectly cooked medium-well on a bed of asparagus, and the dessert was sweet and moreish. We added duck pancakes and char siu pork, which were both tasty, but honestly, the set menu alone is plenty. One funny note: the round tables look like Lazy Susans, so everyone tried to spin them at some point! Overall, a fantastic experience. I’ll definitely be back—and next time, I’m trying more of their cocktails!

Alessandra Scotti We had a wonderful experience at Vasinikò. Despite it being a busy Saturday evening and us arriving without a booking, they still managed to find us a table straight away. I mentioned that I was feeling a bit cold, and they immediately adjusted the air-conditioning so it wouldn’t blow directly on me — such thoughtful service. I ordered a gluten‑free Margherita and it was absolutely outstanding. The tomato sauce was excellent quality: sweet, rich, and full of flavour. The pizza base was honestly the best gluten‑free one I’ve ever had — soft, elastic, light, and not heavy at all. You could really taste the quality of the extra virgin olive oil, and the fresh basil on top made it perfect. The service throughout the evening was courteous, quick, and genuinely caring. Our waiter checked on us often and made sure we were comfortable and happy. Overall, it was a really lovely experience. I would definitely recommend Vasinikò, especially if you need or prefer gluten‑free options.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.