The Rocka Restaurant - (Near , South East)

5 /5 Slim Jim: We were looking for somewhere to eat on a Monday evening and a quick scroll through Maps reminded me that Id heard good things about Rocka, so I gave them a quick call, just to check, and headed straight down. We were just going to share some harissa houmous to start, but our waiter helpfully suggested having some bread with it, so we ordered some garlic bread and the two complimented each very well. For mains, we went for the slow cooked pork belly and the cod & prosciutto - both were lovely. Finally we had panna cotta and an apple tart for pudding and a nice, strong coffee. Would definitely recommend a visit.

5 /5 Richard Wilson: The staff here were efficient and friendly and there was a nice vibe to the place. The flaming chorizo at the table was a nice touch. However, for me, there were a lot of large chunks of fat within the sausage that could have benefitted from more cooking time in the kitchen, prior to bringing out to table. Also, the gyota should have been pan fried as described, and not deep fried, but this didnt detract too much from the dish, overall. We loved the soft shell crab bun and would highly recommend this. The Thai style mussels were plump and juicy and the rich sauce definitely had those subtle Thai flavours, such as lemongrass, garlic, red chillies, and coconut sauce. The 10oz ribeye steak (medium rare) was cooked to perfection, and the peppercorn sauce was tasty and nicely reduced. Also, the prawns that accompanied the steak were beautifully cooked and full of flavour. I would definitely recommend this restaurant as a great place to eat. We had a nice booth that added a cosy feeling to the overall experience.

5 /5 Katarzyna K.: A fantastic place, delicious food (Ive never had salmon this tasty), a great atmosphere, and incredibly friendly service. I highly recommend this restaurant.

5 /5 S Watts: Went in today had Smokey Chorizo and Rocka Steak. Fantastic Food and the Chorizo with the flame was some of the best Chorizo I have ever tasted. Ribeye was cooked to specs and nailed Medium Rare cook. Server was fantastic and appreciated the handshake. Highly recommended lovely overall experience.

5 /5 Joanna Gardner: Staff are really helpful, welcoming and cheerful. Great decor and a lovely atmosphere. And the food is delicious, perfectly cooked and presented, everything freshly made. I had a wonderful Birthday meal with 7 friends! Thank you Rocka Restaurant!