The Shak - Mitcham - (Near Merton, South East)

Sophie de Groot We enjoyed a leisurely brunch here. The omelet was fluffy, the bacon crispy, and the fresh-squeezed orange juice was refreshing. The service was friendly and fast, even though the restaurant was busy.

R Very goood service and very good Carmel milk cake definitely recommend food is great too

Sinai Torress Thought I’d try this Pakistani restaurant as I live nearby and saw it had just recently opened; what a great decision it was!!! The food was amazing and I could tell it had been freshly made. The biryani and daal were especially tasty :) Shafti was super nice, he really made sure we were looked after. He also offered us fresh mango lassi which was so good and my favourite! I definitely recommend and cannot wait to be back. Thank you!!!

Jyk Wong Authentic, well executed dishes. Interiors somewhat dated but hey, it adds character! Not crowded on a friday evening, food arrived 10min after we ordered. Good array of traditional Canto=style dishes on their menu. Would love to try others when we go there again.

Zarina Akhmetbayeva Visited recently as a large group of people and tried plenty of starters, mains, pastas and pizzas. Shrimps and calamari were absolutely delicious! Portions are very generous, food was excellent and atmosphere overall very friendly. We really enjoyed the visit and will definitely come back!

Corey Burke Ill keep it plain and simple i went in cause I saw they had the zinger double down zinger burger meal and I thought I havent had one of those in a while and they were good from what I remember service was lovely cant complaign lady who did my drink was nice enough to check if i wanted ice or not but next topic. I get home and the chips werent exactly the best this branch gives out usually, it was slightly under seasoned but I aint complaining its fine the part I am nettled about was my burger (see pictures) how are you gonna put 1 nice size fillet a good hashbrown and lay a tiny fillet on top like a blanket like who does that seriously. I dont know what the cook was doing but thats wild.