TOZI Pizzeria & Cicchetti Bar - (Near , South East)

5 /5 Jordan-Lee Maritz: I had an amazing first time experience at Tozi, all thanks to Marco and Alessandra! They were very attentive, bubbly and extremely helpful when it came to deciding what to order. The food was delicious and very flavourful. The service was very fast and we were looked after well. We will definitely be returning to this particular branch!

5 /5 Crystal Anderson: I’m staying at the Art O’tel and have been dining both in room and at the restaurant and the food has been spectacular every single day. But above that, the service is stellar, in particular, the sever we have had for the last two days, Pedro. He was a dream, so kind and when my son was starting to get sassy, Pedro scooped him up and walked us to our table and played with him and made sure we all had what we needed throught the meal. He even remembered our drink orders without having to ask. Hands down the best server and hotel restaurant experience I’ve ever had!!

5 /5 Wanna: My friend and I had a really nice time during our dinner. Very accommodating staff, and great service. The squid was so tasty and not oily at all. We enjoyed our cocktails too. If you are around Battersea, and wondering were to eat.. this is a good place to try it out.

4 /5 Tarek: For starters, we had the aubergine with mozzarella and tomato sauce and the beef tartare - both were excellent. We also tried the focaccia, which was very oily and not something we would order again. For mains, we chose the ravioli with truffle and the lobster spaghetti. Both dishes were enjoyable but fairly average overall. The pleasant atmosphere and the friendly, kind service helped make up for some of the disappointment with the food. I would also say that the main courses are somewhat overpriced for what they offer.

3 /5 Abbas Heidari: The food quality was generally good, and the atmosphere was calm and pleasant. However, the service was unfortunately inconsistent and disappointing. For a table of six, only two dishes were served initially, followed by the next course after a ten-minute delay, and the final two dishes arrived approximately three minutes later. This lack of coordination significantly affected our dining experience, as the meals were not served together or in a timely manner.