Two Many Cooks - (Near Surrey, South East)

Steven Stagles A brilliant station pub so an excellent location. 3 large screens showing various sports and the staff are always open to request (I often get the NFL put on of a Sunday night), 2 pool tables and 3 dart boards and a poker night on Wednesdays. One of the cheaper places to drink in Dorking which in todays climate is always a big positive! I live in Dorking so have never stayed so cant rate the rooms.

Paul Fenton Fabulous meal pre-event at Dorking Halls. Amazing food and great service.

Tom Anderson never knew this place existed

J W Just tried this restaurant for the first time. What can I say it was absolutely amazing, really fresh ingredients you could taste each individual ingredient. Was greeted very warmly by a smiling lady named Susan. The smells filling the shop were amazing and was reflected in the taste whilst eating. Portion size is very large check my last pic, that was left after stuffing myself. I had sweet and sour chicken balls, crispy shredded beef and chicken chow mein, half a container of beef left to! Chicken balls were massive as you can see from pictures and I can assure you filled with chicken see picture attached, about 10 balls in total, sauce was lovely too. Recommend highly, I think you can see it was enjoyable by my empty plate. I will definitely be back. Oh and stated no delivery on the menu that was posted through my door,but as you can see in first pic deliveroo cover Dorking now .give it a go guys...enjoy.

Richard Banks Recently discovered this gem of a restaurant. Very friendly and attentive staff. Willing and helpful with offering various options. Happy to adapt any items on menu to vegetarian if wanted. Definitely visit I would recommend booking as is very popular.

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.