Wine & Mousaka - (Near Kensington and Chelsea, South East)

Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.

Hernán Malatini Amazing place and amazing ambient and atmosphere. The service was really kind and good! The food was traditional and tasty! They have vegetarian and vegan options which I am thankful for!I will come back again for sure! Thanks a lot

Madi Bennett Ash was our waitress, and she was so attentive, great food and cocktail recommendations too! The menu selection is brilliant, had such a good experience here. Would 100% come back!

Sneddon Pereira Great food and friendly staff. Everything is good. Prawn fried rice with fresh fried prawns cut is a good touch compared to small frozen ones. Thali is good too.

Catherine Parnaby-Munck Wonderful restaurant and one of the best steaks I’ve had in the UK. Atmosphere is great, loved the jazz background music, nice decor and all of the staff were so friendly. Service was overall great, initial order was taken quickly but after our plates were cleared it did feel like we had been forgotten for a good 40 minutes - we were quite happy as we were finishing our wine and gave us time to be ready for dessert, but I wouldn’t dine here if I were in a rush, anticipate a more relaxed pace of service. The staff were all very busy and we had to eventually flag them down to take our dessert order. Steaks were incredible, as were the desserts. The sides were a little disappointing, especially the Mac and cheese - I think it was made with more of an Edam or similar, so it looked promisingly cheesy and melty, but lacked the cheesy flavour and tasted more plastic-like. Overall absolutely wonderful meal and we will be back!

rondamakan New photos - the last 3, eaten 26/2/26. Abysmal. The dining space looks better after refurb though.