Yeti (Oxford) - (Near Oxfordshire, South East)

Chocolicious Foryou Ordered the chicken curry meal from DP and wow! it is worth the price, i just paid £7 for these! Super comforting and full of flavor. Really appreciate the effort they put in. Thanks, Drooling Postman, as much as i love your name, i love your food too! Will be ordering again for sure.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.

Nick Southern A great place to meet for breakfast or lunch. Friendly staff, great food, decent coffee, clean and tidy, and reasonable prices

Kenneth Lee Food is outstanding here and easily one of the best meals we have had in England so far. We had the prawn pasta which boasted of fresh prawns and a tasty base, as well as the fish and chips which had really delicious fries and juicy fish. There is also great finesse shown with the technique and herbs chosen. I am only staying a night at the hotel and wished I could stay one more night to try the other dishes for dinner! Well done!

Milly Unwin Gorgeous pub with the nicest Sunday roast I’d ever had. Every part of it was delicious, especially the stuffing and the Yorkshire pudding. Fantastic drinks selection and tasty desserts as well. Lovely atmosphere and very friendly staff too.

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.