4 /5 Bob JOE: When I visited, there was only one person hosting, and he was incredibly friendly and a pleasure to interact with. He made my dining experience enjoyable, guiding me through the menu and helping me choose the best options for my first Moroccan meal.
The restaurant itself is small and a bit shabby in places, but the interior decor gives off a truly authentic Moroccan vibe, which is equally reflected in the menu.
Most of the dishes I had were on the sweeter side, and the tagine stew was a bit bland for my taste. However, the lamb was perfectly cooked—falling off the bone, and despite some fatty parts, it melted in the mouth without being chewy at all.
The only downside, which might also be seen as a positive, was that the host’s high energy made me feel slightly rushed. I wasn’t there for even an hour, which raised some concerns about whether the food was freshly prepared or reheated.
Despite the brief visit, it was a delightful experience overall. Id still recommend it, especially for those looking to try Moroccan cuisine for the first time. It was a great introduction to the flavours and culture.
