Keywords: Food aura of cockfosters

Aura of Cockfosters - (Near Barnet, london)

Address: 🏡 10 Cockfosters Parade, Barnet EN4 0BX, UK
Phone : +44 020 3294 8625
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJexfNLe4ZdkgRoFQP38Chb94
#Kingston upon Thames

Near Barnet

Anuraag Tandoori - Barnet

Rating: 4.1 /5
Marge Definitely 5 stars! Anuraag is our go to place when it comes to Indian takeaways. Staff are always friendly and accommodating. Food is delicious, generous portions and reasonably priced. Thanks Anuraag!

Champs American Fried Chicken - Barnet

Rating: 4 /5
Paul Pandek Food was excellent, fresh and full of flavour. The fried chicken was crispy and well cooked. Service was good and the place had a nice, relaxed atmosphere. Overall a very enjoyable visit and definitely worth coming back.
oak hill park cafe

Oak Hill Park Cafe - Barnet

Rating: 4.1 /5
Klaudia Siwiec Had my daughter’s birthday here today and I was very happy with the decorations and the space. My daughter and her friends loved the soft play. The food for kids was good and had a big selection the sandwich selection for adults was amazing and last but not least the staff! Fantastic so kind helpful and it was all extremely well organised. My daughter had an amazing birthday and we would definitely recommend okay this cafe
shakespeare

Shakespeare - Barnet

Rating: 4.5 /5
Jordan Delong Booked in with the Cockfosters branch for a bridal shower - nicely designed restaurant, tasty food for excellent value, and extremely helpful staff including great help from Fatma, Hasan and Mert. Our bride-to-be had a beautiful day and I could not be more grateful for the hospitality from the team :) thank you very much!
the prince of wales a heartwood inn

The Prince of Wales, A Heartwood Inn - Barnet

Rating: 4.3 /5
Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!