Azou Restaurant - (Near Hammersmith and Fulham, london)

undabnachphoenix I can’t recommend this enough! Best fry up I had in ages and it’s only a tenner an comes with tea or coffee. It’s cash only but the staff ended up accepting my €uros as well. So no complaining from me.

Mohammad Fooladi ‏The food was absolutely delicious with outstanding quality. The service was professional, friendly, and efficient. A wonderful experience. I’ll definitely be coming back!

Dea Jusufi This is a regular spot for me! Such a lovely place for brunch with friends. The service is really warm and friendly, and the food is delish. I’d recommend the eggs Benedict, pancakes or the duck and waffle!!

Karolos Gkioultzouoglou The restaurant is very "neighborhoody" and nice people. The team are very polite, helpful and very welcoming with a nice smile on their face. The food was very good and fresh full of flavours. It took sometime for the dishes to be delivered, but definitely worth the wait. I would definitely recommend and I will surely return to try more dishes. Keep up the good work.

zxired One of the finest cafes I’ve visited in London. This is a warm, friendly, family-run establishment who have never failed in service and kindness. The lady who works here, Roza, is so helpful and kind, and never fails to put a smile on people’s faces. This cafe is truly the gem of Kilburn and if you haven’t visited, I urge you to!

shsgah sjabag My GOD this has to be some of the greatest lamb shanks I have ever tasted. I was searching for restaurants in Hammersmith today, and came here out of curiosity. The waiter greeted me enthusiastically and brought me downstairs, which was surprisingly chill and cozy, well-lit with large dangling lightbulbs and decorated with artificial greenery. The waiter asked me what food I would like and I confessed to him this was my first Somalian meal. He recommended me the Village Lamb Special, which I happily ordered. He then came back with two small plates of sauces coloured in green and red, explaining the sauces and their flavours. He told me to wait for a few minutes. The long-awaited dish finally came, along with a bowl of rice. The lamb was luxuriously yellowish and well-plated with the combination of salad. And it was SO tender—the meat literally fell off from the bone whenever I touched it with my spoon! Amazed, I asked the waiter, and he explained that the lamb had been marinated and soaked for over three hours. It merged perfectly with the sauces and rice, it was full of flavour without ever being over-eager. Great layout, great waiter, great food, reasonably priced for its exceptional quality, honestly a very delightful dining experience that should surpass a lot of Michelin restaurants.