Baker Street Cafe & Restaurant - (Near Enfield, london)

Dorte Christensen The food doesnt get much better. Fresh fried and hot, generous portions and a friendly server. Still well worth the price

Artis “Ar4ye” Yummys Chicken hits the spot every time! Quality chicken, great flavor, and prices that don’t hurt the wallet—what more could you ask for? Perfect for a quick lunch.

Mizzy Really lovely food and atmosphere, the menu is perfect and has great options for both Starters and Mains. Loved the Waygu Sliders and Dynamite Prawns! The mains came cooked to perfection! We were served by a lovely lady called Maisey who looked after us and made sure we had everything we needed! The Lamb Ribs and Lamb Fillets were so tender nearly falling off the bone! The resturant also had a great bar with a huge selection of cocktails, mixers and Mocktails. Dont miss this one!

Matei Nour The food was banging and the shisha was smooth thank you

rumaiya urmi ✨Burger King never disappoints! I recently visited and had their classic Whopper with fries, and it was absolutely delicious. The Whopper was perfectly grilled, juicy, and packed with flavor, just the way I like it. The fresh toppings and signature flame-grilled taste make it stand out from any other burger. The fries were crispy, golden, and seasoned just right—perfect for dipping in their signature sauces. I also tried their new Chicken Fries and it was a fantastic addition to the menu! It had the perfect balance of spice and crunch, making it a must-try for anyone who loves bold flavors. The service was quick, and the staff was friendly, ensuring a great dining experience. Definitely coming back for more! If youre a burger lover, Burger King is always a solid choice. Highly recommend!✨✨✨❤️

Ross Heath This place is very much along the lines of the Kervan franchise, posh kebabs done to a very high standard. We went as a group of 10 from work for a leaving do and had no problems getting seated on a Wednesday night in January. The starters were very good and seemed better than the usual frozen then deep fried efforts you sometimes come accross. Chilli sauce was homemade and excellent as was the cacik and the warmed flatbreads were great. They werent stingy with any of the starters. The mains were a little pricey, but once again they were of such a high quality nobody was con earned with a couple of extra pounds. I had the Sarma Lamb Beyti and it was pretty special. Only slight letdown was that I had a margarita cocktail as a digestif and it very likely came from a can and was served in a martini glass. Other than that this was a very good option for a Turkish meal. Given the proliferation of Turkish restaurants in the area that is no small praise.