Beachcomber - (Near , london)

Ernesto Santibanez Great restaurant serving traditional West African food in a sleek and modern environment. We went on a Saturday evening and - although very busy - managed to get a table for two without reservation. Staff was friendly and explained the dishes to us. The grilled fish was excellent- but order only if you are OK with bones. The Asaro was very special, spiced and hearty. Would recommend!

H.S. Fernandes We have recently book Banyan to celebrate my husband’s 52nd birthday. The service was incredible from the beginning: we had stayed at the hotel for a couple of days and ate ate the restaurant: the food was incredible, and so was the service. After we finished, we talked to Masood, who was incredibly friendly and helpful, and he arranged a space for us to fit almost 30 people, almost last minute and during the Christmas season. The dinner was perfect, the atmosphere was amazing and Mosood’s team was as nice as he had been to us. All our friends left the venue saying wonderful things about the place, the staff and the food. I really recommend the garlic prawns, the filet and lamb. Best of all: great food at a very fair price. I really recommend Banyan if you want to have a great meal in front of the Thames or have your event organised there.

James Alexander Great pub. Fantastic beer selection. Great chicken wings and pizza!

Maria Niemela Wonderful local spot, food is delicious, portions always way bigger than what I can eat, great value for money too. Nice enough cup of coffee even for my coffee snob friend. Lovely, friendly service.

Shaayna Browne Had a great experience today at the Salix cafe being served by Mark. Very chatty and polite , warmed up my meal I bought from home (I have dietary needs) as well as provided me extra sauce and seasonings for the food we ordered from him. Very relaxing environment in the lovely weather and beachfront view , really made me smile with his level of service and kindness. Also the cafe is very clean and well put together , modern decor , great seating arrangement, efficient queing/ordering system didn’t have to wait long for the meal at all. Overall 10s all round.

Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main… AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A