Bodrum Restaurant - (Near Oxfordshire, london)

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Olivia Jenkins If you have not yet tried this restaurant make it next on your list!! I have been here for both lunch and evening meal and every time it is amazing. The food the atmosphere and most importantly the staff are the best!!! Big portions for good prices. Shoutout to Melissa for the delicious cocktails too. Really highly recommend.

Sheila Llepes Much cozier than the old Big Society — we had an amazing meal and will definitely be back! The service was very friendly and welcoming.

Kate Amazing place! Delicious food and a great atmosphere. It’s my regular spot to catch up with my bestie. Highly recommend ⭐️⭐️⭐️⭐️⭐️

Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff

Megan Arrived in Oxford late after travelling from down south - best wrap we’ve had. We had Halloumi wrap and a chicken wrap. Staff really friendly and attentive with how they prepared the wraps.