Chapter Tep - (Near , london)

Paul Forster We had a great experience at Bistro Union. Our first visit to this neighbourhood eatery was for ‘Sunday Supper Club’. The menu was fixed which was just fine as all of the food offered was beautifully done. not pictured is the lamb neck and salad which was super tasty. Service was friendly and relaxed. Will definitely be back for eegular menu items in future.

Pari Patel Really enjoyed our meal at Dhoom! As a vegetarian, I was especially impressed with the paneer dishes — soft, flavourful, and clearly well prepared. The veg Manchurian was also delicious, and the naan was perfectly made — soft with just the right amount of crisp. My family, who ordered a variety of chicken dishes, said everything was tasty and well-cooked. Raj, the owner, was welcoming and genuinely keen to make sure we had a good evening, and Siri was very attentive throughout. The restaurant is nicely situated in Twickenham, close to the river — perfect for a pre- or post-dinner walk. We’re already planning to come back with friends!

Syed Afzal Ali Excellent taste with unique flavors. Tried the delicious grilled chicken, grilled burger and also quarter pounder and all food was amazing.

Tom Carter Great place. Visited yesterday afternoon, only had a couple of drinks so cant comment on the food but it did look good. Owner was great and so was his wife. Was quiet at the time but can tell it would have a good vibe when busy.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.