Crispy Town Portobello - (Near , london)

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!

Emma Mccarthy Food was lovely, service was a little slow and meal came out wrong but staff was friendly and correct food given tasted lovely. Desert was also nice. an expensive place but good food.

mehat Choudhury The jerk chicken with rice and peas was absolutely delightful. The chicken was incredibly tender, infused with a rich, spicy jerk seasoning that had just the right balance of heat and sweetness. The accompanying rice and peas were cooked to perfection, with a subtle coconut flavour that complemented the dish beautifully. A thoroughly enjoyable meal that would certainly warrant a repeat purchase. 10/10

chakravarthi thavamani Good Spread

Sarah R. Lovely time after a long day of sightseeing. Stumbled upon Tattershall and so glad we did. Cold beers and apps were quickly ordered and the views were amazing! Highly recommend!

Tom Ward One of the best roast dinners in Brighton and Hove. Big portions and very well cooked - very decent pint of Murphy’s too.