Dumpling Dumpling - (Near , london)

Minh Hoang Needing some noodles on a Sunday, we found this place on Google whilst staying overnight at our friends. Lovely beef pho, generous portion of noodles and sliced beef (unlike a lot of Vietnamese restaurants we visited). Great attentive service and nice touch on the complimentary prawn crackers and table water as standard. Loved the salted pepper squid too.

Carlos Dias-Madeira We popped in for our first visit as a family meal to celebrate our 19-year-old son’s birthday. He loves steak, so trying the newly opened (8 weeks) Twickenham steakhouse felt like a must — and we’re very glad we did. Between us, we ordered a variety of steaks, all served with generous portions of chips and mushrooms. I left my ribeye in Tom’s hands to cook as he saw fit, and it was absolutely delicious. Friendly service, a good wine selection, and a relaxed, no-frills atmosphere made for a very enjoyable evening. It was a quiet night — Saturday 3rd January is probably one of the quietest nights of the year anywhere — but we were all very happy with the experience. We’ll definitely be back to try breakfast another day.

Glenn Salt Restaurant Outstanding ⭐⭐⭐⭐⭐. Visited for the first time recently. Starters & Main Courses x 2 were just amazing. Full of flavour and sizeable portions. Pat on the back to the Chef, Plus Dan on Maître d duties was very attentive. Will be back soon.

Carroll Andrew (Andy) The food is amazing here. The staff are very friendly and welcoming. Will be returning soon!

Cameron Hoogwerf I had a great experience at this breakfast spot. The service was excellent from the moment we arrived — the staff were friendly, attentive, and made us feel really welcome. Our food came out quickly and everything was fresh, hot, and full of flavor. The portions were generous and you could tell the ingredients were high quality. Overall, it was a really enjoyable breakfast and I’d definitely come back again. Highly recommend if you’re looking for a place with great food and even better service.

Steve Langton Tried out the new restaurant at the Crown. Had drinks in a lively bar, then an excellent meal in the restaurant. Id call it modern British, with some different touches (like the Middle Eastern spices in the Cumin Spiced Lamb Rump). Attentive service. Some quality wines on the list.will be going back with more friends soon