Dunga Aldershot - (Near , london)

Dean C Recently moved to the area and very happy to find a local Caribbean that’s tasty. Great food and great service very polite. Will be a retuning customer for sure :)

Kalina Christev Short review: great food, fast service, good prices. Definitely recommend! Small Somali restaurant my friend introduced me to. I got the soup of the day as an appetiser and slow cooked lamb with rice as a main, with speciality tea after. The soup of the day was a lamb bone broth with lemon, and it was DIVINE. So delicious, so warming. They bring this amazing chili sauce you can add to it which makes it absolutely perfect. (Be warned - it is very spicy! Only add one small teaspoon at a time!) I would come back just for that soup as its the best Ive ever had. And only £1.50! The lamb shoulder was very tender and the rice was really well seasoned. The veg sprinkled on top was just right. For the rice, its recommend to mix in a few teaspoons of the chili sauce (again - its very hot so dont add lots in one go). Bananas were brought to the table with the option of adding them to the rice, but I didnt try it. £10 for a very large portion. We had some kind of Somali tea with milk, cardamom and cinnamon at the end. I dont know what it was, but it was lovely.

Stanley Woodfine Very good food, staff very polite and very good value for money.

Paul Amazing food great hospitality. Everything was top notch.

Eve S I’ve been a Grind customer for years, and the quality has never dropped. The baristas are skilful and accommodating, and every cup is made with care. The coffee is consistently great, and the service is excellent. Emily never disappoints with her wonderful hospitality. Highly recommend!

Antonio T Every dish at Ostuni was a delight from start to finish. We tried a variety of plates — the pasta ravioli was beautifully balanced and full of authentic flavour, and the seabream, served with delicate potato crisps, was simply outstanding: perfectly cooked, fresh, and bursting with Mediterranean character. The smaller dishes were just as memorable — the tender pork pieces were melt-in-your-mouth soft, the aubergine layer lasagna was rich, flavourful, and incredibly tasty, and the bread was fantastic. The tomato-topped bread was wonderfully fresh, and the one with stracciatella and Italian dried red pepper was vibrant and full of flavour. For dessert, we had a ricotta cake with a hazelnut base — light and refined, and paired perfectly with a shot of pistachello, a delicious pistachio liqueur. The chef’s talent truly shines in every dish, and the staff were friendly and attentive. A must-visit for anyone who loves authentic Italian food done with care and creativity. Highly recommended!