3 /5 Jinia Haldar: I had battered halloumi for my starter, a Greek salad for my main, and a brownie for dessert. The halloumi was too oily for my taste, and I feel that the salad had a similar issue of being drenched in oil. The brownie was delicious, though.
The decor is nice, with lots of oak and mahogany. It has a cozy atmosphere which fit the rainy weather when I went, and while service was sometimes a bit slow, its not bad for pub grub. I find it hard to consider this restaurant a brasserie, though. Ive noticed from their website that their menu was downscaled significantly at some point, so that may be why.
In all, this isnt my favorite restaurant, and I probably wouldnt come again for a full meal, but the ambience makes it worth going for coffee or something similar.