Caravela Restaurant -
Mirko Muscarà Very nice dining experience. We tried Ameijoas a bilhao pato (clams in garlic and wine sauce), lulas frescas (grilled squid) and, peak of the dinner, Arroz de Marisco (lobster and seafood broth with rice). Everything was quite good, but the lobster and seafood rice broth was quite rich and delicious.






