Fornaro - (Near , london)

PBACHVAROV Great service - staff really nice and welcoming. Great atmosphere with nice furniture that makes you feel comfortable. The tea is made from Indian tea leaf with verity of flavours such as fresh ginger , mint, lemon , black tea and cardamom including Dosa and options of cakes . All day breakfast - amazing . HIGHLY RECOMMEND

Tania Bowen Absolutely love this place plenty of space to sit friendly staff that nothing is to much trouble like georgia behind the bar very thorough, in checking, if we had any allergies to anything that we were eating 10/10 highly recommended great price

Juris Smagars The food here beautifully showcases authentic Lithuanian classics alongside inventive takes on Baltic favourites. Every dish we tried - from cold beetroot soup (šaltibarščiai) to rich mushroom soup and hearty meat plates - was packed with flavour and generous in portion size. The quality and authenticity really stood out, reflecting why British journalists recently praised the restaurant in The Observer, recommending that “everyone should try it.

Evan Allen Stopped by here with a friend during our day visit to Esher. The staff were so warm and welcoming. But even better was the food. I ordered the chicken kebab / shawarma plate with chili sauce and salad. Super tasty and so filling. Love this place!

Neta Oren Great couscous! Very nice staff. We had the lamb option which was soft and tasty. Served hot! Price very affordable. We took the food home.

Damian Kowalski Just had a black Americano and smashed avocado on gluten-free bread topped with scrambled eggs and a touch of chilli oil — and honestly, I can’t fault it! The flavours were perfectly balanced, and the scrambled eggs were cooked just right. Hats off to the chef — especially impressive considering it looks like there isn’t even a full kitchen here. I can only imagine how amazing the food would be if the chef had access to a proper commercial kitchen. A great experience overall — I’ll definitely be coming back!