Gana Restaurant - (Near Brent, london)

Alisha Chellaram Good, tasty good . Best value for price. Good, fast service . Authentic South Indian food.

Sital Patel I love the vegetable Hakka noodles And I love how the gentleman adapt the menu for your Allergy needs Such a sweet man Indo Chinese noodle thingy, Kravings will be fulfilled here

Sandeep Patel I have been coming to the black horse for a number of years. What makes this place special Is the service which is always outstanding. Anna always greets me with the warmest smile. Also a shout out to Lauren. Amazing team all round.

Mila Smit The restaurant has a relaxed and friendly vibe. I tried the grilled vegetable dish, and it was full of flavor and well prepared.

reza mobarakian It’s rare to find a Turkish sandwich spot that gets everything exactly right — but this place absolutely does. From the very first bite, you can tell it’s not just another takeaway. The meat was incredibly tender and juicy, full of real flavor — not greasy, not dry, just perfectly cooked. The bread was fresh and warm, lightly crisp on the outside and soft inside. The vegetables were crisp and fresh, and the sauces were perfectly balanced, enhancing the flavor rather than overpowering it. The portions were generous and great value for the quality. Even more impressive was the service — polite, welcoming, and efficient. You genuinely feel like a valued customer, not just another order number. The place was spotless and well-organised, which says a lot about the care they put into everything they do. I’ll definitely be coming back and would highly recommend it to anyone looking for authentic, high-quality Turkish food.

dhaval laheri They are very famous for their Vada Pav, and I’ve heard so many great things about it. However, this time I decided to try something different — and I’m so glad I did!.I ordered the South Indian Special Chilli Paneer and Paneer Masala Dosa, and both dishes were absolutely delicious. The chilli paneer had the perfect balance of spice and flavour, with soft, fresh paneer and a lovely South Indian twist that made it unique and memorable.But the real highlight for me was their Punjabi food — especially the new Butter Paneer Masala. It was rich, creamy, and full of authentic flavour. The gravy was smooth and buttery without being too heavy, and the paneer was soft and fresh. Every bite felt comforting and satisfying.