Grand Lahore - (Near Berkshire, london)

Ingrida Karsokaite Loved the traditional Lebanese manaqeesh and pastries in the shop. Now thats what I call the proper Middle Eastern food! Superb quality for a great price and nice coffee made by the bearded boy - I would definitely recommend this place 100%

Javi Just off the high street so a convenient place to sit & eat. Nearby parking would be the Groves Car Park. Food is absolutely amazing. I had Nihari, seekh kebab, garlic naan, Lahori cholley, samosa chaat. Portions are big so be cautious when you order. Taste is great. Decor of the shop is quite nice. 7-8 families (each of size 5/6) can be seated at one time. They also have a sit-on-the-floor arrangement. It’s comfortable with nice pillows. 15 people can sit at a time. Service is quick and staff is well spoken. Drawback? They accept cash but you can do bank transfer there & then. Also only one toilet space but it is quite clean and decorated. Overall, had a good time and this place is well recommended

Navneet Chouhan Exotic Karahi is a very good restaurant and your staff members manage the customers very well. I think Karam is a good server in your staff. She gave a good service every customer.

Heriberto Garcia Ribas Great fastfood place. Kind service. The milkshake was amazing. You can taste the fresh strawberries! The burger is very good. The meat is good quality and well seasoned. Highly recommended if you want good quality fastfood! And as a bonus they play catchy Indian music!

Rob High We recently moved to the area and this is our favourite spot for a coffee and bite to eat. Helen, Clifford , Mick and the team are absolutely brilliant hosts. The owners roast their own coffee beans which makes for a fantastic drink and they also have pool tables inside and tables outside on hot days. Much better to support a local business especially when the coffee is better than the usual chains. Highly recommend!

Daryl Monserrate Traditional Afghan food that delivered. Brilliant 50% dining offer from Tuesday to Thursday that we took advantage off, opting for the Kabuli pulao. Heaping plate with the carrots and raising adding a great sweetness to the perfectly cooked rice. The lamb was delightfully tender and the daal paired well with it all.