Gyros Factory Co. - (Near , london)

Ruth Lockwood Great place lots of seating, good food friendly staff. I was there for the launch of WRWR

Akeyla First time trying this place as was in the mood for something spicy for lunch. It was a weekday so service was quick and the server was friendly. Went for the rice bowl with spicy chicken curry which definitely hit the spot. Would go again

Maha Kabir I would go as far to say that this is my favourite Japanese restaurant in London. From the moment you enter, there is an atmosphere of friendliness, warmth and good vibes. Very nicely styled, not pretentious at all, and a really nice open kitchen. The food was incredible. We got the scallop and seabass nigiri - the scallop nigiri was divine. It was so creamy and with the perfect amount of wasabi in the rice. We then got the toro-taku temaki - we loved it so much that we ordered a second round of it! The tuna was phenomenal, and the fermented radish pieces gave great texture and flavour. We also got the beef gohan - the chef mixed it at the table, and it was the most perfect blend of meaty, creamy and tangy. The food was simple, yet delicious and masterfully prepared. Cannot recommend Sumi enough!

Amy B We are currently staying at the Hyatt Place. The food in both Sotto Cucina Bar and Pocket Square is remarkable. Fresh ingredients, attention to detail and the flavours are beautiful. All the staff are attentive and helpful. Our breakfast beauty Daniel is genuinely one of the loveliest people we have ever met. Such a flair for hospitality and clearly loves what he does. We really felt it should be recognised. Thank you Daniel for making our morning memorable and for the amazing service and smiles! Highly recommend a stay here and you will not be disappointed with the choice of food and the excellent customer service.

Derek Walmsley Was very happy indeed getting takeaway from here. Really decent fish and chips, definitely recommend it and would go again. One of the better places in the area.

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.