HAZ St Pauls - (Near City of London, london)

Hems Patel Took my friend here for his farewell dinner in London and we had a great meal. The sirloin steak was charred on the outside and juicy in the middle, cooked exactly right. The beef dripping chips were thick‑cut, golden and addictive, while the beef dripping fries were crisp and impossible to stop picking at. The mash with gravy was smooth, buttery and comforting, and the macaroni cheese was creamy, gooey and easily the side that stole the show. Friendly service and a relaxed atmosphere made it a really nice evening.

Zay A Amazing food, so tasty and delicious. Great customer service from Mary and Yolanda. They really took care of me. Will deffo come back!!

Jarrishan Rajendran A table for two arrived at 5:30 on Thursday and we only waited about 20 minutes. The restaurant was packed inside but organised. We ordered the steak rare, which was cooked to a perfect Basc medium rare. The fries were delicious and the sauce was spot on. I also highly recommend the rum cake for dessert. The service was fantastic and incredibly fast. The only menu item offered was steak and fries, which explains the quick turnover.

Atefeh - Ati O Coya City London offers a vibrant atmosphere, stylish setting, and attentive service. Most dishes were good and beautifully presented, but the octopus was average compared to the rest. Overall, a lively spot worth visiting for quality Peruvian cuisine.

Olga Artjomova Wild Izakaya is one of those rare places where you start by ordering “a few things” and somehow end up trying half the menu, cause everything is that good. The aubergine was smoky, silky and perfectly glazed - the kind of dish you keep thinking about the next day. The sushi? Incredibly fresh, balanced, clean flavours, no overload, just precision. Every plate we tried had depth, texture and real attention to detail. Nothing felt random or rushed. You can tell the kitchen actually cares. This isn’t just “nice Japanese food” - it’s thoughtful, confident and seriously delicious. London doesn’t need another restaurant. But it definitely needed this one.

R We tried almost everything on the menu. The food was mostly delicious with a good mix of Spanish and Japanese flavours. The standouts were the crystal prawn tempura, Suffolk pork chop, Rubia Gallega steak, and the miso yuzu cheesecake. I do think a few of the dishes were a bit lacking in flavour and quality however. Service was great - the staff were attentive and friendly, and the restaurant space itself is elegant and well-decorated