Hong Kong House - (Near Barking and Dagenham, london)

3 /5 Sam Saltwell: This takeaway is cash only, which would be fine (as I understand the fees associated with card payments affect small businesses disproportionately - approx 25p on the average £15 order), except they don’t take bank transfer either (which costs them nothing in fees). They don’t have to accept digital money, but they lock-out potential customers by choosing not to.

1 /5 Cemal Ali: Sorry but this is the worst Chinese I’ve had in a long time . Anything chicken has been cooked ,cooked and cooked again, soooo dry . Nothing is fresh that is 100percent .

5 /5 Sabina Giza: I have been ordering for the past 4/5 years. They food is great and fresh. The owner and his family are just amazing, always ready to help. Thanks!

3 /5 Esther Longe: I ordered King prawn fried rice, duck chow mien and Salt and pepper chicken wings The rice was overcooked and too soft, but well seasoned. The chow mien was over seasoned and there weren’t enough noodles. The wings were slightly burnt but still edible, the skin was quite soggy instead of crispy and it was very over seasoned 3/5 overall

5 /5 Daban Bahaddin: This place is a gem—the food is consistently delicious, and the staff are always friendly and professional. While waiting to order, I overheard another customer demanding a discount for an issue from *months* ago. The owner politely explained that problems should be reported within a reasonable time, which is totally fair. It’s clear they work hard to provide great food and honest service. Don’t let the odd unreasonable complaints fool you!