Il Bacio Theydon Bois - (Near , london)

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Dan Friedmann We chose this place because of its proximity to Euston station and were pleasantly surprised. While they were understaffed, so the service was a bit slow at times, the food was excellent and the ambience was just fine for a hotel restaurant bar. I would definitely recommend dining here if you are in the area looking for a decent place that isn’t fast food.

Tanya Edwards Mexican street food and cocktails done perfectly. Attentive service. Specialized menu done to a higher standard (do less but well). Highly recommend.

Janice A We dropped in for lunch on a Saturday, and although it was busy and we hadnt booked, the staff were very accommodating and found us a table. The food was excellent: margherita pizza for me, and burger & chips for my partner (gluten free!). Speedy service, lovely staff, great food.

Georgia Louisa Timothy My sister has brought me here today, all staff were amazing and the man that served us has amazing customer service skills. True gem to the team. As someone who hasn’t tried it before, I was amazed at the portion size and how cost effective it is! As well as how delicious the food was! The managers were also really welcoming and lovely! Definitely will be returning regularly!

Reese Luther The signature fried chicken was so tasty I forgot to take a photo until halfway through. Perfect with a cold beer! I had the braised beef Biang Biang noodles—big, tender chunks of beef and a rich, flavorful homemade chili sauce. Spicy but not overpowering—truly authentic. The staff was handsome, friendly and welcoming. A great dining experience! Best Noodle in London！！！