Jenny’s Cafe & Kebab - (Near Hounslow, london)

W Z I’ve been fortunate to sample fried chicken around the world and London, and quite frankly Inyun’s light crispy batter is unlike any fried chicken I’ve tried. Truly phenomenal. Especially with the soy garlic sauce! Staff is also super friendly, welcoming, and took my allergies seriously which gave me good reassurance. Definitely coming back with friends and family

iva tania I love this one-stop leisure place and shop inside Syon Park. They have so many fresh foods and drinks, also natural and organic herbs, spices, even more snacks. Spending time around here more, you can buy your favorite flowers, books, and many things for your pretty house. If I were have more time, hope that I could enjoy their warm ambience cafe as well. Gonna be back here for real!

Megan White Absolute best pub for a match day! The atmosphere was exactly what we were looking for. Although it was very busy, the staff went above and beyond to get drinks served as quickly as possible. Everyone was so welcoming and friendly I feel I’ve made friends for life with the bar staff. Christian, Ranj, Millie and Joel were exceptional. Cannot wait for the next one!

Kymber Daniels Doroszuk Best Thai food in west London! The owner is a brilliant chef and makes the incredible Crispy Beef, Pad See Ew, mango sticky rice, and more. Even the spring rolls are dream worthy, and have ruined all other spring rolls for me. We wish we could eat there everyday!

H Sahraee We had a lovely breakfast here. The food was really nice and yummy, and everything was fresh and well presented, Thanks chef Arkan. All the staff were friendly and welcoming, which made the experience even better. Negin and Maryam served us and they were very kind, polite, and helpful which made us feel comfortable and well looked after. The service overall were excellent. Thank you to the whole team — we really enjoyed our breakfast and would happily come back.

Nara Lam Popped into Old Town 97 in Brentford for a meal and it was a solid experience. The drinks were a great start, the Iced Yuan Yang was very authentic, and the Iced Lemon Tea was refreshing with a lovely citrus fragrance. For the mains, we tried the famous LSE Fried Rice. It’s egg fried rice topped with a smooth egg gravy and black pepper chicken chop; it had great "wok hei" and was very satisfying. We also had the Three Meat Roast Combo (roast duck, char siu, and roast pork), which was decent and met expectations, would say the roast pork was slightly fatty. The Salt and Pepper Squid was a real highlight, perfectly seasoned and very tasty. Squid just perfect, not too chewy. We finished with some dim sum: the Chive Dumplings and Steamed Spare Ribs with Black Bean Sauce, both were well made and consistent. Reliable spot for comforting Cantonese food. Will be back!