Kategna Ethiopian Restaurant & Bar - (Near Lambeth, london)

5 /5 Hazi Mistry: First discovered Ethiopian food on a trip to Glasgow and loved it and found this resteraunt near my sons place in Clapham. Food did not disappoint, we had a sharing platter for 3 and drinks ( we dont drink much) came to £60. The food was amazing ( see picture) the fermented bread has a tangy taste (sourdough) and the platter came with a chicken and lamb dish complimented by lentil dishes...all excellent. They have Guiness on draught and also sell an Ethiopian beer which was a nice tipple. Great experience overall but would say the place is looking a little tired and could do with a refurb.

5 /5 Kayla Pouncy: The food was super yummy. The vibes were decent. I enjoyed my honey wine even though the bottle seemed to be opened when it arrived to my table. We had the Kategna for two people. I had kitfo and everything else, but substituted the raw lamb (can’t remember the name). I would definitely recommend.

5 /5 Mihret M. Sibhat: I have tried seven Ethiopian restaurants in London and Kategna is the best. I have been here about ten times at this point and they are always consistent, which is a rare thing for Ethiopian restaurants in the diaspora (I have visited dozens around the world). The food is delicious and the portions are generous. The vegan dishes are always fresh, which is key. The people are fantastic. (The owner, Ephraim, told me that he mistakenly overcharged me by five pounds the last time I was in London--a year ago!--and offered me a discount. I dont think that ever happened but it was moving and evidence of his integrity.) I highly recommend.

5 /5 Yuli S: Really enjoyed it! The mead is tasty and the portions are generous. It would be even nicer if the mixed had a bit more variety, since some of them were repeated. Overall, very happy with it.