La Brioche - (Near Kensington and Chelsea, london)

Louise Elaron We came to Eli’s today after reading all the wonderful reviews, and it absolutely lived up to (and exceeded) our expectations. The food was truly delicious, beautifully cooked, full of flavour, and clearly made with real care and quality ingredients. What really stood out though was the welcome. We were made to feel genuinely cared for from the moment we arrived, which is such a rarity these days. It was so refreshing to relax in a restaurant where the atmosphere is warm and thoughtful. The interior is absolutely beautiful too, stylish, calm and inviting, making the whole experience feel like a proper treat rather than just a meal out. An incredible place with incredible food and lovely people. We will 100% be back and will be recommending Eli’s to everyone we know.

JxEatsALot This place feels like one of those liminal spaces. Anyways, the noodles were great and service was fast and fantastic. Had the pork belly noodles - it’s filling as well. I came here after finishing a week’s worth of exams. Relaxed and happy eating the noodles. What an experience, I hope everyone has that feeling when they visit this place! Enjoy ☺️

Reely My fav is peri2 chicken sandwich and sweet chilli sandwich. Every thursday they sell Chicken Pad Thai and Chorizo ​​​​Pasta and they are all delicious.

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.

ashwin naiksatam We celebrated our 20th wedding anniversary at Bombay Brasserie. Amazing service, no ego and no attitude, but simply customer first approach. Special thanks to Sandra, Gurpreet and then Joe who helped us capturing some great memorabilia that we will cherish for a long time to come. Until next time and on our 25th Wedding Anniversary again, thank you Bombay Brasserie.

Emma McGuiness Newly open cool underground noodle room. It was a bit loud but dumplings and noodles were on point.