Macellaio RC Clerkenwell - (Near City of London, london)

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.

I cracked IT All Foods really authentic. I just fallen in love with it. I wish they have more more branches so that everyone can taste their delicious foods.

Libor Koláčný I arrived at Fare expecting a round pizza. A simple, predictable disc. Instead, they brought me this... this enormous, folded, tomato-bleeding leather pouch. It looked like a giant’s lost slipper. My colleagues laughed. "You’ll never finish that," they whispered, as if I hadnt spent years training for this very moment. Poor fools. I attacked the Calzone like a man with a grudge. Prosciutto, mushrooms, cheese—everything tucked inside like a delicious secret. It was a breeze. In fact, it was so easy I had to jump over and finish my colleagues Quattro Formaggi just to feel something. My stomach was 90% dough, I could barely move, and I’ve never been happier. Top marks.

Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking. Staff are attentive, knowledgeable and friendly. Atmosphere was great, bustling but not cramped, very convivial. It’s pricey and the portion sizes are on the small side, but the quality is there.

Water Chung This was my first time experiencing a dining-in-the-dark restaurant, and it also happened to be a birthday celebration, which made it even more special. The entire experience felt fresh, unique, and surprisingly enjoyable. Our guide and server, Michael, was extremely professional and reassuring. His clear guidance helped ease any initial fear or discomfort of dining in complete darkness, allowing us to relax and fully immerse ourselves in the experience. The quality of the food was excellent, and dining in the dark created a unique opportunity to focus purely on flavors and textures. It was also interesting and enjoyable to interact with others in the darkness, which added an unexpected social element to the evening. What truly surprised us was how time passed so quickly when we were fully focused on the food and conversation. It was a genuinely pleasant, memorable, and highly satisfying dining experience. Highly recommended for anyone looking for something different and meaningful.

Charlotte Scott Booked an impromptu Tuesday dinner here and it was amazing. The staff were so friendly and helpful, happy to share information and recommendations. The food was Devine. We had a few bits from each section of the menu to share and I will very happily be coming back soon