Keywords: Food mr bao taiwanese restaurant peckham

Mr Bao - Taiwanese Restaurant Peckham - (Near , london)

Address: 🏡 293-295 Rye Ln, London SE15 4UA, UK
Phone : +44 07877 478870
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJi0WOl6MDdkgRB96wlwOstiE
#Kingston upon Thames

Near

tosa

Tosa - Hammersmith and Fulham

Rating: 4.2 /5
Emily Lau The restaurant has a simple setup, and the charcoal aroma from the robata-grilled dishes is excellent. The sauce pair really well with the food. The Whitebalt is tasty as well.

Old Fire Station x Damascus Rose Kitchen - Oxfordshire

Rating: 4.6 /5
Maria Puolakkainen What a lovely find. The atmosphere is relaxed and comfortable. I had the mezze plate, and at £12, it was fantastic value for money. So many good flavours, especially the aubergine and falafel were delicious. I also love the social function of the spot, with flexibility and options for payment. Will 100% be coming back. A true community spot, and a far cry from the chain restaurants of Oxford.

Maestro Asador - Camden

Rating: 4.2 /5
Jamey Wong This was part of our Camden experience, and it was amazing. The steak tasted absolutely wonderful, and the sandwich was a good balance of meat and vegetables. This place is a recommendation for anyone who likes meat!
mimmo la bufala

Mimmo La Bufala - Camden

Rating: 4.3 /5
Grazia Careccia Superb fish! Best grilled fish I had in London, fresh, tasty cooked to perfection, home-cooked kinda good! Wonderful service, Rossella made us feel like home. Relaxed atmosphere, just a very pleasant experience and great value for money.

The Eden Lounge - Harrow

Rating: 4.7 /5
Pravin Parmar Came here for baby shower decoration and had a delicious coffee latte. It was yummy. When you here, you are definitely going to forget about the busy life out. So calm and great atmosphere. Staff are very good and welcoming. We sure will come back to try more food. The venue is very good for private party hire.
princess of wales

Princess of Wales - Hackney

Rating: 4.3 /5
Helga Leith The bavette arrived already sliced, each piece blushing perfectly at the centre — the kind of pink that takes confidence to serve. The chimichurri was generous, verdant, unashamed. Chips in a bowl, because some things shouldn’t be fussed with. A glass of something dark in the background, holding its position like a good supporting character should. Chelsea casual. Quietly correct. The pub is lucky to have a chef de partie who notices how a plate looks as well as how it cooks.​​​​​​​​​​​​​​​​