Needles Eye Cafe - (Near , london)

John Joseph Gutierrez With the cold weather setting in, my wife and I were looking for some comfort eats in London and came across Koya serving authentic and creative takes on udon noodle soups from Japan. We started our meal with slow braised rice wine pork belly and agedashi tofu from their specials menu. We followed the starters with thin-cut pork belly served in udon noodle soup. The flavors from the pork and udon were absolutely delicious! If you’re looking for good udon and braised pork belly in the city with Japanese cuisine flavors, I highly recommend Koya.

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!

Edvin Mester Amazing taste, big portion, reasonable prices and well organized staff! Growing up in Serbia eating this kind of food on daily basis its not unknown to me. Tastes like home, its just perfect! Love this place, fully recommend!

qash333 I had an amazing experience at this Taco Bell! The staff were super friendly, fast, and made sure my order was perfect. The food came out fresh and hot, and the customer service was honestly some of the best I’ve seen in fast food. You can tell they really care about their customers. Definitely coming back again — 5 stars all the way!

Ashley Smith We had our first dinner at Sessa in Herne Hill last night and absolutely loved it! Firstly, the location couldn’t be better - it’s practically opposite the station, so incredibly easy to get to. From the moment we walked in, the team made us feel genuinely welcome. We were dining with friends and ended up trying most of the menu! The standouts for us were the Mussels Escabeche, the Beef Tartare and the Malfatti — all beautifully cooked and full of flavour. Also, fried pasta is beautifully simple but so good. We finished with desserts, including an incredible banana ice cream (this should be a regular on the menu!) and the tart. A perfect end to a brilliant meal. We can’t wait to visit again. Highly, highly recommended!

YORK Way Really impressed with the quality of the food here fresh, well-seasoned, and full of flavour without being overdone. It’s clear a lot of care goes into the ingredients.