PAD THAI CAFE - (Near Hackney, london)

Chi Man Chan ​If youre in Deptford, you absolutely have to try this place! My first experience with Caribbean food at this restaurant was incredibly impressive. The Food: Authentic & Great Value I tried the Oxtail and Curry Goat for the first time, and both were outstanding. The flavors were deep and perfectly soaked into the meat, which had a great texture—tender but still with a satisfying "bite." Everything felt very fresh and clean, and the portions offered amazing value for money. ​Atmosphere & Service: Friendly & Professional The staff were very friendly and patient, making me feel welcome as a first-timer. I also noticed that the kitchen was very clean and organized, which is always reassuring. Even on a Tuesday afternoon, there were many young locals waiting for their food, which gave me the confidence that this is a true neighborhood favorite. Coming to Deptford, you must try the famous Caribbean cuisine, and I truly believe the food here is as authentic as it gets—just like in Jamaica. Highly recommended!

y Lee I order few dishes every week with my friend. Their BBQ ribs are the best, tastes delicious, smelt lovely, and the pork) egg fried rice, yum! The fareast staff is VERY friendly and nice.i know now the price has gone up,to me the price is reasonable, and the amount is enough for me to eat alone, I get full all the time from ordering here. Its very delicious, I recommend it!

V C Absolutely loved this coffee spot! Tried their Peanut Butter Coffee, and it was simply superb—creamy, nutty, and really unique. The friendly staff and cozy atmosphere made my day even better. Highly recommend stopping by for a special treat!

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.

M O I was skeptical when i walked in, however the food was faultless and well priced

begüm akkan They recommend great wines. Huge variety, youll definitely find something to your taste. The guys were also very friendly.