Palmito - (Near East Sussex, london)

Nick Simmons We’ve visited this pub a few times over the last few weeks. It’s much, much better than I remember. Yesterday I was looked after by Edie, as a family have got to know her quite well and one of the main reasons that we visit. She is always polite and full of beans. All the staff are great but Edie goes above and beyond, what a legend.

Charlotte Goudie Lovely pub to sit and watch the world go by. Nice, chilled atmosphere, and the pizzas tasted amazing. Was great to be able to see them freshly made. Keith made time for every customer so everyone felt welcome.

Elliot M Roberto & Luccas food is always amazing! Ive tried many pasta dishes here over the past couple of years & it never fails to amaze & surprise in a good way. The service is first class, the restaurant is comfortable & the Aperol Spritz is the best Ive ever had (Ive had many all over the world) My girlfriend had the spaghetti carbonara tonight & I had the smoked salmon gnocchi (see the pictures) & both were incredibly tasty & decent sized portions. We shared the pistacchio cheesecake for dessert & it was soft, moist & creamy. I cant recommend Semola highly enough if you want an incredible food experience. Booking is essential as they are always busy due to their high ratings.

Benji (Benji) Unbelievably great hospitality and warm atmosphere by staff, especially at night it has a cozy and relaxed atmosphere. The food they serve is traditional english in the morning and traditional chinese in the afternoon evening. Best of both worlds!

Maitham al jalali Ambiance: Casual, cozy dining with traditional touches and friendly chatter. Service: Attentive and knowledgeable staff, helpful with menu guidance. The food:Star dishes: Chelo kebab and tahdig showcase tender meat and crispy rice; ghorme sabzi has bright, herb-forward flavors. Highlights: Butter-saffron rice aroma, perfectly crisp Tahdig. Value: Reasonable prices for generous portions; good value on a mid-range night. Verdict: Solid, classic Persian fare with standout rice and kebabs. Tahdig and saffron butter are worth trying/ 10 stars, thanks

Carolyn Strand I wanted to grab lunch with our son who is living in Portslade for university and booked Mediterra Kitchen having no idea what it is like! We were so pleasantly surprised with the delicious food and lovely service. The Turkish tea was top notch too. We will definitely be back with our family! Also huge thumbs up for accessibility and accessible facilities which means all our family can join us.