Patisserie Joie De Vie - (Near Barnet, london)

Amanda Spratley-Playle Brilliant pub, super friendly and knowledgeable staff, lovely atmosphere. Feels like stepping into the traditional pub you want to step into, bursting with character. Oh and the drinks were good too! We had two yummy sausage rolls & several pints. Thoroughly recommend!

Daniel Morris One of the best roast dinners they have done . Even though before they were ok it was So much better today. The vegetables ;had much more flavour and much better than the previous offerings the pub used to do which was normally just plain chopped carrots and cabbage quite tasteless before. Much much better .

Nisa Dedja One of the best souvlaki places Ive ever been in North London.The food is freshly made and extremely tasty,the place is clean and has a nice vibe.The staff aswell is quite welcoming making u enjoy the experience of souvlaki.Totally recommended!!!

Fabio Salimbeni We’ve been there for our anniversary, I asked for something special and they definitely delivered! They set a table in a nice location of the restaurant, they put peals on the table and they welcomed us by taking our coats and giving us a glass of Prosecco! The menu is big enough to satisfy every request. We ordered one starters each and a main course each and everything was delicious. They completed the celebrations for us by putting our desserts on a special plate with a song for the moment. The waiters were very nice and took good care of us! We really recommend this place!

eakanbi1 Lovely, yummy, authentic and fresh Thai food. Clean ingredients that speak of good choice in produce and care for the food served. The staff were super lovely, attentive and sweet. Highly recommend

shel Red The three-course Christmas meal was absolutely delicious and beautifully thought out from start to finish. The starter of portobello mushroom was rich, hearty, and perfectly cooked, offering deep, earthy flavours that set the tone for the rest of the meal. The main course, turkey, was wonderfully tender and full of traditional festive flavour. It was cooked to perfection, juicy and satisfying, and paired brilliantly with the accompanying elements to create a comforting and classic Christmas experience. To finish, the apple and strawberry crumble was a real highlight. The fruit was sweet and gently tangy, balanced perfectly by a golden, crumbly topping that added just the right amount of texture. It was a delightful and indulgent end to a fantastic meal. Overall, this three-course Christmas dinner was comforting, flavoursome, and thoughtfully prepared — a truly enjoyable festive treat that left everyone feeling content and well cared for.