Pintos - (Near Lambeth, london)

Eduardo Baihinga Great service and amazing quality food

Lise Honsinger Lovely Italian restaurant and not at all expensive. Very pleasantly surprised as I booked it thinking it would be just another basic Italian (booked for the location) but the quality of the food exceeded expectations. Delicious juicy pizzas, perfectly cooked pasta, and even some nice antipasti on the menu. Family friendly and the staff were delightful. Not the best photo but hopefully a faithful representation! We will be back.

Julie Wilkie Davide was amazing. Had several pasta dishes and they were all so good with wine. Such an amazing experience. Off the beaten path. A great time to eat, drink, and chill.

Petúnia Porto had an amazing experience at Avenida Brasil in London. Thiago was incredibly welcoming and attentive from the moment we arrived. He made sure everything was perfect throughout our meal, offering great recommendations and always checking in with a friendly smile. The food was full of flavour — authentic Brazilian dishes cooked perfectly and beautifully presented.

kian nabi Avli is absolutely fantastic! Their meat platter was a masterpiece – a combination of 4 types of grilled meat; All juicy, flavorful and grilled to perfection. All skewers were marinated and would melt in the mouth with their soft texture and rich flavor. (Suitable for 3-4 persons) Spanakopita was fresh and tasty. The crust was crispy and the filling was perfectly balanced. Fried calamari was fresh and delicious as well, but I personally prefer tempura fried calamari. Tzatziki was out of this world. (It can be enjoyed most if one likes the taste of garlic.) On top of the incredible food, the service was warm and attentive. Interestingly, the restaurant is run by a greek family who do their best to create a memorable experience for the guests. Everything there was top-notch – Avli is definitely a 5 out of 5 experience!

D ! Attended an art opening combined with birthday party and Syrian cook / chef dished up the most flavoursome food. Ottolenghi without the price tag. Usually cooks Friday eves. Defo worth a visit folks!